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Food & Beverage Analysis
Salamon & Seaber carries out a wide range of tests associated with commodities used in the manufacture of foodstuffs for human consumption and on the finished products.
Whilst we cover all foodstuffs such as Tea, Tinned Foods, Ready Meals, Processed Foods, Sauces, Frozen Foods, Confectionery etc., we have built up particular expertise in the analysis of meat and meat products and carry out a large number of analyses related to quality control, due diligence and the comprehensive analysis associated with nutritional labeling.
The major analytical methods used in the analysis of foodstuffs are covered by our UKAS schedule of Accreditation .
Nutritional Analysis
We offer a comprehensive set of tests for nutritional analysis:
Nutritional 1 analysis includes:
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Nutritional 2 analysis includes:
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Additional Analysis
- Mycotoxins (Aflatoxin, Vomitoxin, Ochratoxin, Zearalenone)
- Alcohol Content
- Caffeine Content
- Chlorides (Salt) content
- Cholesterol
- Fat (Free / Total)
- Fat (by Werner-Schmid or Rose-Gottlieb)
- Fibre (Crude)
- Free Fatty Acids (FFA)
- Hydroxyproline / Collagen
- Moisture (Oven drying, Karl Fischer, Vacuum oven)
- Nitrates (-NO3) / Nitrites (-NO2)
- Peroxide value (PV)
- pH
- Protein (Nitrogen)
- Salt (NaCl)
- Scoville Heat Index
- Starch
- Sulphur dioxide (SO2)
Elemental Analysis
- Calcium (Ca)
- Copper (Cu)
- Iron (Fe)
- Magnesium (Mg)
- Sodium (Na)
- Potassium (K)
- Zinc (Zn)
We carry out many other tests so please contact Mr Roberto Campana (E-Mail: Roberto@salamonandseaber.co.uk) for further information or fill out a form to receive a quotation.
Please note that we are also able to correspond in Arabic, French, German, and Polish
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Salamon & Seaber Ltd.
68 Hanbury Street,
London
E1 5JL
England is a registered company in England & Wales, number 1475631 Tel: +44 (020) 7247 6312 Fax: +44 (020) 7650 7943 E-Mail: Post@salamonandseaber.co.uk |
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