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Oil Seeds, Oils & Fats Analysis

[Oil Seeds]

Salamon & Seaber offers a full analytical service for oils of animal & vegetable origin, oil seeds, and fats (including tallows). As full member analysts of the Federation of Oils, Seeds and Fats Association (FOSFA) we have experience and are able to carry out all mandatory and many optional contractual analyses.

Analyses may be carried out with respect to international standards such as FOSFA, ISO, Codex Alimentarius, British / European / Japanese / US Pharmacopoeia / NF, and others as requested.

Published methods used are those of FOSFA, AOAC, AOCS, BP, USP / NF, FCC, ISO and others as requested by the client.



Oil Seeds (e.g. Sunflower, Sesame, Rapeseed, Soya bean, Groundnut, Cottonseed)

Typical quality analysis required on FOSFA contracts include :

Other tests include

Oils and Fats (Edible oils, Refined and Crude Oils and Fats, and Lubricants)

Sunflower seeds & oil

Including Corn oil, Sunflower oil, Ground-nut oil, Castor Oil, Palm oil, Palm Olein etc.

Typical analysis carried out on oils include:

The above list of specific analytical methods only shows those which are most often requested by our customers. Many others are available. Please contact Mr Anwar (Ally) Aufogul (E-Mail: Anwar_Aufogul@salamonandseaber.co.uk) to discuss your analytical requirements or fill out a form for a quotation.

Please note that we are also able to correspond in Arabic, French, German, and Polish


Salamon & Seaber have been providing independent service since 1910
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