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[Sample of wheat]

Cereals & Grains

We carry out physical and chemical examinations on cereals and grains according to EC Regulations, USDA specifications, ISO Standards and use the methodology of the European Brewing Convention for malting barley.

We are official analysts to the Grain and Feed Trade Association (GAFTA), and are a UKAS accredited laboratory for many tests.

Chemical Analysis

The major chemical tests include the following :-

Physical Analysis

The major physical tests include the following :-

  • Determination of Impurities / Foreign Matter / Admixture
  • Detection and identification of poisonous weeds / seeds and other undesirable substances
  • Detection and identification of common storage insects
  • Detection and classification of damaged grains
  • Determination of Germinative Energy and Germinative Capacity (Malting Barley)
  • Sieving Test (Calibration) on Malting Barley
  • Physical analysis of rice according to ISO or USDA specifications, including determination of broken and damaged grains.

For further details of our analysis on cereals and grains please contact Michael Blotz to discuss your requirements.

Michael Blotz
Salamon & Seaber Ltd,
Britannia House,
68 Hanbury Street,
London E1 5JL
England

Tel: +44 (020) 7247 6312
Fax: +44 (020) 7251 0018
E-Mail: Post@salamonandseaber.co.uk

Please note that we are able to correspond in Arabic, English, French and German.


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Salamon & Seaber Ltd. 68 Hanbury Street, London E1 5JL, England
Tel: +44 (0)20 7247 6312 : Fax: +44 (0)20 7251 0018
E-Mail: Post@salamonandseaber.co.uk
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