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Food & Beverage Ingredient Analysis

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Salamon & Seaber provides a comprehensive analytical service related to the determinations requested for examination of the numerous food additives.

Analytical methods used are those of the BP, EP, JP, FCC, JECFA, USP / NF, and other standard monographs as requested by the client.


Some of the materials tested include :-

Botanical Raw MaterialsSweetenersGums and ResinsPreservativesColours
  • Ipecac
  • Garlic powder
  • Ginseng
  • Vanilla
  • Aspartame
  • Acesulfame
  • Sorbitol
  • Saccharin
  • Gum acacia
  • Gum tragacanth
  • Gum karaya
  • Guar gum
  • Sodium benzoate
  • Potassium sorbate
  • Sorbic acid
  • Hexamine
  • Tartrazine
  • Riboflavin-5-Sodium Phosphate
  • Cochineal
  • Ponceau 6R
Sugars, Starches & PolyolsAcidulantsAntioxidantsAnti-caking AgentsFlavour Enhancers
  • Xylose
  • Fructose
  • Xylitol
  • Sucrose
  • Citric acid
  • Lactic acid
  • Phosphoric acid
  • Tartaric acid
  • Vitamin C
  • Vitamin E
  • Ascorbyl palmitate
  • Lecithins
  • Calcium carbonate
  • Magnesium oxide
  • Silicon dioxide
  • Stearic acid
  • L-Glutamic acid
  • Maltol
  • mono-Sodium glutamate
  • Thaumatin

Please contact Mr Anwar (Ally) Aufogul (E-Mail: Anwar_Aufogul@salamonandseaber.co.uk) to discuss your analytical requirements or fill out a form for a quotation.

Please note that we are also able to correspond in Arabic, French, German, and Polish

Salamon & Seaber have been providing independent service since 1910
Salamon & Seaber Ltd. 68 Hanbury Street, London E1 5JL England
is a registered company in England & Wales, number 1475631
Tel: +44 (020) 7247 6312 Fax: +44 (020) 7650 7943
E-Mail: Post@salamonandseaber.co.uk
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