Details of Our Food & Beverage Analysis

Food & Beverage Analysis

Salamon & Seaber carries out a wide range of tests associated with commodities used in the manufacture of foodstuffs for human consumption and on the finished products.

We analyse a wide range of foods and have a particular expertise in the analysis of meat and meat products. Our analysis to quality control, due diligence and the comprehensive analysis associated with nutritional labeling.

For further details of the specific analysis carried out for Dairy Products and Herb, Spice & Related Products, please refer to the separate pages.

The major analytical methods used in the analysis of foodstuffs are covered by our UKAS schedule of Accreditation and are marked with a *.

Nutritional Analysis of Foods

We offer a comprehensive set of tests for nutritional analysis, which are all UKAS accredited:

Nutritional 1 analysis includes:

Moisture *
Fat *
Protein *
Ash *
Carbohydrates *
Energy Values (kcal/kJ) *

Nutritional 2 analysis includes:

Moisture *
Fat *
Protein *
Ash *
Carbohydrates *
Total Sugars *
Sodium (Na) *
Dietary Fibre *
Fatty Acid Profile *
Energy Values (kcal/kJ) *

Typical Layout

NUTRITIONAL INFORMATION
Typical Values	Per 100g
Energy	1099 kJ
Energy	261 kcal
Protein	11.8 g
Carbohydrates	37.8 g
(of which Sugars)	2.2 g
(of which Starch)	35.6 g
Fat	6.9 g
(of which saturates)	3.8 g
(of which mono-unsaturates)	2.2 g
(of which poly-unsaturates)	0.6 g
Fibre	3.4 g
Salt	0.95 g
of which Sodium (Na)	0.38 g

Additional Analysis of Foods

Those marked with * are UKAS accredited.

Mycotoxins (Aflatoxin *, Vomitoxin, Ochratoxin, Zearalenone)
Alcohol Content
Caffeine Content
Chlorides (Salt) content *
Cholesterol
Fat (Free / Total) *
Fat (by Werner-Schmid or Rose-Gottlieb) *
Fibre (Crude) *
Free Fatty Acids (FFA)
Hydroxyproline / Collagen *
Meat Content *
Moisture * (Oven drying, Karl Fischer, Vacuum oven)
Nitrates (-NO₃) * / Nitrites (-NO₂) *
Peroxide value (PV)
pH *
Protein (Nitrogen) *
Salt (NaCl) *
Scoville Heat Index
Starch *
Sulphur dioxide (SO₂) *
Water Activity *

Elemental Analysis of Foods

Heavy Metals: Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg)
Calcium (Ca) *
Copper (Cu)
Iron (Fe)
Magnesium (Mg)
Sodium (Na) *
Phosphorus (P) *
Potassium (K) *
Zinc (Zn)

We carry out many other tests so please contact Mr Roberto Campana (E-Mail: Roberto@salamonandseaber.co.uk) for further information or fill out a form to receive a quotation.

Please note that we are also able to correspond in Arabic, French, German, and Polish

	Salamon & Seaber Ltd. 68 Hanbury Street, London E1 5JL England is a registered company in England & Wales, number 1475631 +44 (020) 7247 6312 +44 (020) 7650 7943 Post@salamonandseaber.co.uk
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